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Pasta Jambalaya With Beef Steak

#WeekendPleasures

So this recipe was prepared on Taste Buds TV show and we sponsored all the ingredients. There was so much detail put into this meal that we recommend it and also give it 5 stars.

Ingredients

  • 1 pack pasta
  • 3 pc smoked sausage
  • 1 kg fresh shrimps
  • 1 bunch celery
  • 1 pc yellow pepper
  • 1 pc orange pepper
  • 1 pc green pepper
  • 3 pcs lemon
  • 2 pcs lime
  • 2 scoops unsalted butter
  • 1 cup sweet corn
  • 5 pcs tomatoes
  • 1 bunch lettuce
  • 3 tbs vegetable oil
  • 1 pcs garlic
  • 2 pcs onions
  • 1 teaspoons black pepper
  • 2 pcs stock cubes
  • 2 pinches salt
  • 1 kg beef steak

Method

  • Melt butter in a non-stick pan; add onions and celery to the already melted butter.
  • Add some chopped garlic and plum tomatoes, and then stir fry. Add sautéed chicken breast and sausages, continue the stir fry process.
  • After about 10 minutes, add shrimps and ensure to stir well so that all the flavour combines well,
  • Add pasta and be careful not to stir too much so the pasta does not get mashed up.
  • Add your spices to suit your taste.
  • Squeeze in some lemon juice
  • Marinade beef in herbs and spices: thyme, basil, stock cubes, garlic, balsamic vinegar, lemon, celery, salt, etc. Cover with a cling film and let it sit overnight so that all spices can be absorbed.
  • Heat up a non-stick pan.
  • Add beef to the pan and toss on each side till you achieve a crusty consistency on all sides.
  • Cut beef up in slices and serve on the side with pasta jambalaya or any other meal.

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Click here to order all the ingredients – http://goo.gl/yVdzB1
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