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Tip of the Day

What to do if you put too much salt in food

Added too much salt in your cooking and not sure what to do to remedy the situation?

Here are a few tips to reduce the salt:

1. Add Potato:

Peel an Irish potato, cut in two and put in the pot. Remove after cooking, before you serve the food.

2. Add Brown sugar or vinegar:

Add a little of either of these to help balance the saltiness.

3. Repeat the Recipe:

You can always cook another batch but not add salt this time around. Mix the two cookings and your salt problem is solved.

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