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Cornflakes Biscuits


How to Make Cornflakes Biscuits

Delicious buttery delight made from your favourite cereal is a yes for me. Cornflakes biscuits make for a great snack, it’s both buttery and crunchy. Here’s how you can make this at home.

Preparation: 20 minutes

Cooking: 20 minutes


  • 125g butter
  • ½ cup of Sugar
  • 1 cup of flour
  • ¼ cup of currants
  • Pinch of salt
  • 2 cups of cornflakes crushed to fine powder
  • Baking powder
  • Milk
  • Vanilla essence


  • In a bowl, combine butter, vanilla essence and sugar. Whisk till creamy.
  • In another bowl, add flour, baking powder and salt. Mix very well
  • Add ground corn flakes, sugar-butter mixture, mix very well
  • Add milk and currants and knead the flour very well to make a soft and smooth dough
  • Divide the dough into 12 equal parts, roll it up to a buns size then flatten it out to give the cookie shape. Coat the dough in corn flakes powder
  • Bake the cookies in a preheated oven at 170c for 20-30 minutes
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Amara Adanna Ogbonna

Amara Adanna Ogbonna is a Christian, foodie, and lover of arts. She spends most of her time on Facebook.

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