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Eko is made from fermented maize flour. It is prepared just like pap, with just a little difference in cooking time. The pap is allowed to cook for a longer time until it thickens. The thickened pap is then wrapped and allowed to cool. It comes out as a solid soft jelly. Eko is a classic example of cold pudding. It can be enjoyed by adults and children alike.
There are two types of Eko, the plain white and the jollof. White/plain Eko is to
Finally, eko is usually wrapped with
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