Chinyere Raychelle Otiocha

Raychelle is a 24-year-old certified Pastry Chef who recently relocated to Nigeria, more specifically, Port Harcourt, to spread her love of all things sweet. She specialize in cakes but does all sorts of pastries and desserts, some of which she will be sharing on 'Bake It With Cheech'.

Stories By Chinyere Raychelle Otiocha

Recipes

‘Bake It’ With Cheech: Ganache

By Chinyere Raychelle Otiocha 27th February 2019

Today, I’m talking about ganache. Ganache is a glaze, icing, sauce, or filling for pastries made...
Recipes

‘Bake It’ With Cheech: Cinnamon Rolls

By Chinyere Raychelle Otiocha 10th January 2019

Let’s try a simple cinnamon rolls recipe! Ingredients for Dough 2¾ cup AP flour 3 TBSP...
Food

‘Bake It’ With Cheech: Let’s Talk About Buttercream!

By Chinyere Raychelle Otiocha 3rd December 2018

Today I’m talking about buttercream. Buttercream is a frosting made by mixing mainly a solid fat...
Food

‘Bake It’ With Cheech: Let’s Talk About Sugar

By Chinyere Raychelle Otiocha 2nd October 2018

Let’s talk about sugar, we all love it, but hate the effects it has on our...
Food

‘Bake It’ With Cheech: Pizza Dough Rolls

By Chinyere Raychelle Otiocha 17th September 2018

I made pizza a few days ago and had left over dough. I didn’t want to...
Recipes

‘Bake It’ With Cheech: Replacing Butter In Recipes

By Chinyere Raychelle Otiocha 27th August 2018

Because we often get recipes online, we come across recipes written by people who live in...
Food

‘Bake It’ With Cheech: Cheech’s Favourite Recipes

By Chinyere Raychelle Otiocha 7th August 2018

I have two favorite recipes: Fudge Brownies and Chocolate Chip Cookies. Why? Because they’re easy and...