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How To Make Pineapple Bread


How To Make Pineapple Bread

Pineapple bread is one of a million ways to enjoy the super fruit that is pineapple.

Pineapple is packed with good fibre to help digestion, vitamin C to boost that immune system, and one cup of diced pineapple contains 77 calories.

Fun fact: The pineapple got its name in English because of its resemblance to a pinecone, but in many European countries, it’s called a derivative of annas, which comes from the Paraguayan word nanameaning “exquisite fruit.”

The Pineapple bread is moist and very delicious, and can serve as a breakfast meal,  when matched together with coffee,  or it can just serve as a treat.  Either way, it is something you and your family will definitely love.

Preparation time:20 minutes

Cook time: 60 minutes

 Yield: 2 loaves


  • ½ cup of butter
  • 1 cup of sugar
  • 2 cup of all-purpose flour
  • 3 eggs
  • ½ teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 cup of crushed pineapple
  • Greek yoghurt (Optional)


  • Preheat the oven to 350 ℉
  • Grease and flour two loaf pans
  • In a small bowl combine flour, baking soda and salt; set aside
  • Cream butter and sugar in a large mixing bowl until light and fluffy
  • Beat eggs, one at a time, whisking and incorporating them well before adding the next
  • Alternatively add the flour and the Greek yoghurt if you decide to use it, beginning and ending with the flour.
  • Fold the pineapple into the batter
  • Pour into already prepared pans.
  • Bake for 30 minutes, cover bread with foil, and bake for another 30 minutes
  • Cool bread in pan for 2 minutes before removing from the pan.
  • Enjoy

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Amara Adanna Ogbonna is a Christian, foodie, and lover of arts. She spends most of her time on Facebook.

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