All posts tagged "Nigerian cuisine"

Food

Origin of Nigerian Foods: Efo Riro

Up for discussion on our food history segment today is the culinary jewel, Efo Riro. This...

Food

South Eastern Delicacies: Recipe for Achicha Ede

On our menu today is achicha ede. This pottage is prepared with dried cocoyam flakes. Achicha...

Food

Recipe for Iwuk Edesi

Iwuk edesi is the Efik-Ibibio version of native jollof rice. It is easy to prepare and...

Food

Origin of Nigerian Foods: Ofe Nsala

Food is a central activity of human beings. It is a global language of communication. It...

Food

Did You Know? 5 Food that can be Found in a Yoruba Wedding

Marriage is a rite of passage that is vital for the perpetuation of the human race....

Food

Origin of Nigerian Foods: Eko

Food is a universal necessity. It plays a central role in establishing family, professional, and communal...

Food

Recipe for Pepper Stew

In 2016 and 2017, the price of fresh tomato skyrocketed by 400% within three months; Tuta...

Food

Recipe for Isi Ewu

Isi ewu is an Igbo delicacy that looks like nkwobi. Both are different. Well, except for...

Food

Origin of Nigerian Foods: Nkwobi

The Igbos are one of the largest ethnic groups in Nigeria. One distinct characteristic of this...

Food

Recipe for Fisherman’s Soup

My Akwa-Ibom friend, Rose introduced me to this soup. I told her I was coming to...

Food

Top 10 Amala Joints in Lagos Mainland

You need a place to eat a traditional meal when you are tired of eating junk...

Food

Learn a Skill Wednesday: How to Cook Abak Atama Soup

Abak Atama soup is a popular local delicacy of the Efik people in Cross Rivers State....

Culture

Cook Naija: Plantain Salad Imoyo

By Ozoz Sokoh National  pride. Patriotism. What you might call it. There was a certain feeling...